That’s why I love this traditional homemade oxtail soup recipe. The broth is the star of the show, acting as the perfect ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon ...

Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert ...

You may have tried to replicate the herby, aromatic flavor of restaurant-style pho and found your dish lackluster. There's ...

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...