The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

Plus, using Bisquick baking mix makes the recipe even easier, cutting down prep time and ensuring ... Combine the dry ...

The brilliant thing about this recipe is that you can cook it all ... Using the spatula, flip potatoes and sausage on top of onions (to keep them from burning). Add kale to empty side of pan ...

For a general sausage mixture, use a combination of spices like paprika, garlic powder, onion powder ... then combine well per the recipe. When the mixture is ready, put it into casings to ...

This recipe, created for the 2019 Devro ... s feta and contrasts well against the sweetness of the onions and spiciness of the chorizo sausage.

Cut the sausage into 6″ pieces and then slice in ... When the butter bubbles, add the sliced onions.

Combine the mashed potatoes, sausage, and season with salt and pepper ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to ...