This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

Change your life?, you say, eyebrows raised. Yes. Change your life. A friend of mine taught me how to make homemade pasta years ago and I was blown away with how much better it is than the dried ...

Miki are a type of fresh thick egg noodle popular in the Philippines. This version, developed by chef Sheldon Simeon, can be enjoyed in his Meat-Lovers’ Miki Noodles recipe or any soup or stir-fry ...

I’ll admit, the first time I read Sarah Banh’s recipe for 2-Ingredient Noodles, I was a total skeptic. The logistics made sense: flour, plus water, equals noodles. But I couldn’t get past just how few ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler ...

This cozy, weeknight-easy creamy chicken noodle soup gets a velvety body from a quick roux and heavy cream, plus deep savory flavor from white miso and scallions. The dish is ready in 25 minutes and ...

After you've cooked your turkey, what should you do with the carcass, skin and bones? Either freeze it or refrigerate it in a couple of large plastic bags until you have time to make your soup - save ...