This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

After you've cooked your turkey, what should you do with the carcass, skin and bones? Either freeze it or refrigerate it in a couple of large plastic bags until you have time to make your soup - save ...

This cozy, weeknight-easy creamy chicken noodle soup gets a velvety body from a quick roux and heavy cream, plus deep savory flavor from white miso and scallions. The dish is ready in 25 minutes and ...

It's no secret that packets of pasta are like gold dust right now. The pasta shelves have been ransacked in supermarkets across the UK, leaving many people unable to chow down on their favourite ...

I’ll admit, the first time I read Sarah Banh’s recipe for 2-Ingredient Noodles, I was a total skeptic. The logistics made sense: flour, plus water, equals noodles. But I couldn’t get past just how few ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...