Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a ...

1. Chop the onion and fry for 1 minute. Add the chopped chicken, fry until the chicken is cooked and then the mushrooms and fry for another 5 minutes. 2. Add cream, salt and pepper and mix. 3. Put the ...

Her recipe, which was reposted by the recipe blog Half-Scratched, calls for ingredients like carrots, celery, white button mushrooms, ground turkey, and homemade mashed potatoes. Here's how it ...

Wash rice and dal well, set aside. Heat oil in a pressure cooker, saute tempering ingredients for 1 minute. Add onions, tomatoes, and cook for 5 minutes. Add salt, sugar, spices, and saute for 1 ...

For anything turned into a filled pasta such as ravioli and tortellini, go as thin as 1 mm, because when it’s folded around a filling it will double up to 2 mm.

Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...