Gumbo and jambalaya are classic Louisiana dishes with both Creole and Cajun roots. What's the difference? It's all comes down to the role of rice.

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

Lifestyle How to make prawn and mushroom jambalaya This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and aromatic spices.

In Millie’s version, both the shrimp and rice are cooked in the oven, for a hands-off recipe with deep, comforting flavors.