Tips for making homemade jambalaya Cooking a great one-pan jambalaya is all about layering flavors and getting the texture just right. Here are our tips to help you nail it: ...

Don't worry, this Jambalaya recipe has got you covered with the all-in-one dish. Homemade Jambalaya. Picture: iStock Want an easy and tasty meal for a busy Monday? Well, Jambalaya is your answer.

While jambalaya recipes can vary, there are staple ingredients that set it apart from similar dishes. In its most basic rendering, jambalaya will have vegetables, protein (s), rice, and spices.

Gonzales Jambalaya Makes 6 to 8 servings 1 whole cut-up chicken or any parts you like (about 3 pounds) Tony Chacere's or other Creole seasoning Oil for browning 1 pound smoked sausage (ideally ...

Serves 12 This year, honor Mardi Gras by making jambalaya at home. It’s the perfect dish for out-of-towners; it’s easy, it’s weeknight- and kid-friendly, and it’s extremely ...