Cook over medium heat until thickened, 5 minutes. Add the remaining ingredients and simmer until the sauce is the texture of ketchup, 5 minutes more. Transfer to a blender and puree until smooth.

Other popular choices include brown sugar, honey, maple syrup, or molasses ... Here are some ideas and different ways to use your homemade BBQ sauce: This 2-ingredient BBQ sauce is a super easy recipe ...

There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple ...

It's grilling season, and everything from corn on the cob to brisket tastes better with a little barbecue sauce. It comes in ... but I prefer to make my own. Most homemade barbecue sauces start ...

If you're a fan of finger-licking, saucy chicken wings, this BBQ Chicken Wings recipe is just what you need! Crispy on t ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

And with these honey recipes, you'll see just how versatile ... Sweet honey and smoky barbecue sauce are a match made in game day heaven! You can add a bit of cayenne powder if you like the ...

My biggest tip for this recipe is to make sure ... to bring more complexity to your homemade Korean barbecue sauces. Chef Shim suggests making the sauce "special to you" by adding other spicy ...