3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...
A can of green peas is all you need to create a remarkable ... If time isn't on your side for extensive cooking, experiment with this pea soup recipe. In just 15 minutes, you'll have a tasty ...
Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.
Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.
Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...
And when you make it with fresh herbs and vegetables, the flavors and aromas will overtake your kitchen. If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup ...
Simmer for approximately 10 minutes and then add the peas. Simmer another 5 minutes. Blend the soup until smooth. Pour the soup through a sieve. Season to taste with salt and pepper. Whip cream ...