Stewart writes: "One of my favorite salads to look at, as well as to eat, is my daughter Alexis's chopped salad. Each time she makes it, she tries to include at least ten different vegetables ...
Place all the ingredients for the dressing into a separate bowl or jug and mix well. Season to taste. Toss through the green salad and serve. Adam’s tip: Salad-leaf mixes have become ubiquitous ...