A Quick and Flavorful Curry Sauce That Works with Everything If you’re looking for a sauce that’s both versatile and packed ...

Place a little of the oil in a large pot. Add the onion, garlic, and ginger, cooking for 4 or 5 minutes to soften. Add the cumin, coriander, salt, turmeric, chilli, water, and remaining oil.

Add 170g/6oz of the Punjabi curry paste, 150g/5½oz full-fat yoghurt and enough water to make the consistency you like. Simmer gently until the sauce is how you like it. Related recipes ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time.

In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeño, and ginger; cook over moderately high heat, stirring, until softened, 5 minutes.

Jamie Oliver's, "flavour-packed" chicken laksa recipe only takes 15 minutes and serves four people or can be hearty leftovers for the next day.

This quick curry recipe is loved by everyone according to Jamie Oliver, who has described it as being a "little plate of heaven." By Katherine McPhillips 18:01, Thu, Nov 16, 2023 | UPDATED: 18:20 ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

3. Add potatoes and carrots. Cover and let it simmer until sauce thickens and vegetables are tender. 4. Arrange tempura pieces on a platter. Drizzle with sauce or serve sauce on the side. *Makes 5 ...