Alternatively, stuff the sausage into the casing, following the manufacturer’s instructions for your sausage stuffer; tie into 5-inch links. Refrigerate the sausage up to 2 days, or freeze up to ...

When I get chicken apple sausage, I often serve them up with some pancakes or waffles. But I also love this alternative to the usual breakfast-for-dinner routine. Posted 2019-04-10T17:33:57+00:00 ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch. This is more of a fall recipe, but it makes a nice Sunday ...

Sausages are traditionally made with ground beef, lamb or pork. It is probably one of the most ancient techniques for using leftover meat, either to be cured, smoked or dried ...

The World Health Organization dealt a mighty blow to bacon and sausage lovers all over the world last week. Their report detailing a possible link between the regular consumption of processed meats… ...

2. Arrange bread cubes in a single layer on a large baking sheet or jelly-roll pan. Bake at 350 degrees for 20 minutes or until golden. Cool slightly.

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.