Ingredients 2-3 Tbsp Vegetable Oil 1 lg Onion, Cut In Half And Sliced 2-3 md Russet Potatoes, Peeled And Thinly Sliced Garlic ...

Discard the sausage skins. Add the fennel seeds and mustard into the sausagemeat and mix well. Set aside. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional ...

2 1/2 pounds pork butt, cut into 1-inch pieces 1 tablespoon kosher salt 2 tablespoons finely grated peeled fresh ginger 3 tablespoons finely chopped sage leaves 1 1/2 teaspoons finely grated ...

The Fourth of July is the time to celebrate with fireworks, family and, of course, food. This year let’s make the celebration ...

Tucked away in the heart of Clearfield, Pennsylvania sits a culinary time capsule that’s been satisfying cravings and ...

The beverage menu at Route 66 Diner features the expected classics, but the house-made root beer stands in a category all its ...

Remove the chicken to a board, slice 1cm/½in thick, and serve with the wedges, corn and slaw. Delicious with tomato ketchup for dipping.