Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

The beverage menu at Route 66 Diner features the expected classics, but the house-made root beer stands in a category all its ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

The restaurant portion seamlessly blends with the country store aesthetic, with wooden tables and chairs arranged throughout ...