Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.
Try to imagine, if you dare, a hot dog stuffed ... a cone of pizza crust. (Kono Pizza) Buffalo Mac Bowl from Safari Eatz: Sauteed collards, grilled buffalo chicken, mac and cheese, drizzled ...