Pop's Italian Beef & Sausage, the purveyor of Chicagoland favorites ... because it's the most profitable food in America and I make one that's very, very tasty. We'll start with a small menu ...
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Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).
You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...