If there's one reason to love breakfast, it's homemade bacon. The advent of beef bacon has made things more interesting and also more inclusive for non-pork eaters who were once exempt from the fun.

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

In France, beef is often slow-cooked in red wine, for example, to make boeuf bourguignon. In Ireland, the meat is almost always simmered with potatoes. And in Ethiopia, sega wat is a spicy blend of ...

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And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

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Photo: John Greig Prairie beef farmers were forced to find new feed sources, learn new processes and make difficult decisions in managing their feed inventories in the past few years. Beef farmers ...

Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices out there and interviewing ... registered dietitian nutritionist and recipe developer at Cheerful ...