Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) ...

light brown sugar, black pepper, cayenne pepper, onion powder, Larry's garlic salt, lemon juice, 100% pineapple juice, hickory liquid smoke, hot pepper sauce, paprika, worcestershire sauce, teriyaki ...

I got REALLY into making homemade jerky. I’ve got ton of recipes yet to come - I think 6 or 7 more - but it all started with ...

Low-sodium jerky recipes and packaged cures are also available ... It is less safe to dry the meat strips first and then heat them in an oven to 160 degrees F, as this is not as effective at killing ...

WHEAT RIDGE, Colo. (WFLA) — Police in Colorado are searching for a man who stole “a lot of beef jerky” from a supermarket ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

This Mongolian beef recipe ticks all the boxes! It has tender slices of beef, stir-fried with a medley of vegetables like red peppers and onions, all tossed in a delicious sweet and savory sauce. This ...