1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Barbecue Pork Tenderloin Sliders are a speedy version of pulled pork. The mini sandwiches are ready in 30 minutes. Pork tenderloin is seasoned with a barbecue rub and roasted in the oven. A homemade ...

An annual fall tradition as welcome as changing leaves and pumpkin pie is once again upon us.  The annual Quilters Bazaar is ...

Tender, juicy, and simmered in a gluten-free, homemade BBQ sauce! Skip the grill and save your oven space, these slow cooker ...

There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple ...

Jackfruit pulled pork vegan sandwiches are a delicious and healthy spin on a beloved classic. By substituting young green ...

YUMA, Ariz. (KYMA, KECY) - In Monday's episode of "A Cut Above," Chef Jonathan shares how to make his Coal Fire Chimichurri ...

Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

Place flatbread crusts on large baking sheets. Preheat oven to 475 degrees. Spread flatbreads with BBQ sauce; top with cheese, cooked chicken, mango, and red pepper. Bake for 5 to 7 minutes or until ...

Lachie Strachan’s recipe for BBQ Smashed Burgers Here’s a mouthwatering recipe for BBQ smashed burgers that balances juicy ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...