Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

If you find that simply roasting your vegetables isn't giving them enough flavour, there's one ingredient you can add to ...

Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, announced the launch of its new fall menu featuring a selection of salads, warm bowls and ...

Explore creative ways to use stale bread, from French toast to ribollita. These recipes transform day-old loaves into ...

Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

Beet Napoleons with garlicky balsamic vinaigrette make a striking salad or starter—and they’re a smart way to put those CSA beets and greens to good use. Each bite layers tender roasted beets, herbed ...

It’s no secret that a delicious vinaigrette has the ability to completely transform a salad. These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved ...

For a light meal that won't weigh you down too much, a traditional tuna salad sounds about perfect. Simple as it is, this ...

Balsamic vinegar originated in Italy and has been produced since the Middle Ages. It was originally made in the Emilia-Romagna region of Italy and is still primarily produced there today. Traditional ...