This recipe uses Granny Smith apples for the filling ... it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but ...
Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Refrigerate for 10 minutes or until firm. Remove from the fridge and cook for ...
To make the base, place the oats, coconut, almond meal, maple, oil, egg whites, vanilla and cinnamon into a bowl and mix to combine. Reserve 1½ cups of mixture for the crumble topping. Press the ...
Traditional baking is at risk of fading away, with 67% of Scots worried that cherished family recipes could be lost, according to new consumer research commissioned by Del Monte®, the UK’s number one ...