Coconut pancakes offer a faintly tropical flavor and some surprising nutrition. In this pancake recipe, coconut flour is ...

Making fluffy pancakes with homemade almond milk is a delicious way to enjoy a classic breakfast dish and a dairy-free ...

We pitted Magnum Classic ice creams against supermarket versions from Aldi, Tesco and more in a blind taste test to uncover ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

You might want to think twice before pouring just any milk into a shake. According to an expert, only one variety will yield the best tasting milkshake.

Vegetarians aren’t forgotten, with options like the Goat Cheese Croissant featuring creamy goat cheese, walnuts, dried tomatoes, and a touch of honey for sweetness. The French Brie Croissant combines ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

A quiet but meaningful disruption is taking place in grocery aisles, and the dairy industry should be paying closer attention. Spelt milk —a lesser-known, grain-based alternative—is emerging as a ...

Combine the cherries and 1 tablespoon sugar in a small bowl and mash them with a pastry cutter, potato masher, or scissors ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

What’s In It? To make almond milk, almonds are ground up and soaked in water. The mixture is filtered and the liquid that remains is almond milk. To make almond milk more nutritious, manufacturers ...

The Quiche Lorraine stands as the benchmark – a perfect harmony of smoky bacon and Swiss cheese suspended in a custard so ...