ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel ... a Wisconsin company, Hoffman Dairy, created it ...

I realized that I’ve never really examined why I like Provel cheese. Honestly, I’ve never questioned why anybody likes it. Even as a staff writer at Sauce Magazine (St. Louis’ primary ...

Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss ...

There are some foods you have to grow up with to love, and Provel is one of them. Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree ...

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