Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually ...
British Airways cancels hundreds of flights over Rolls-Royce delays British Airways ... cost of living specialist Megan Harwood-Baynes and sub-editing by Isobel Souster. It is edited by Jimmy ...