If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!"Prime" rib doesn't mean it comes from a Prime grade meat. You can make prime rib from a Choice grade cut.

A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Crack open a bottle for a cozy night at home with this Instant Pot prime rib recipe, and you'll never look back. Read the original article on Tasting Table.

The upcoming season's dining and beverage options offer true variety. Think of the Chicago classics: dogs and Italian beef.