This slow-cooker dinner combines everything we love about Mississippi Pot Roast—the zip and sharpness of pepperoncinis, the ...

Preparation: 1. Add 1 tablespoon of the butter to a large, heavy pot and set heat to high. Season beef with salt and pepper, then work in about 3 batches to cook the pieces in the pot until ...

EMPTY JAR NUT BUTTER NOODLES (15–20 min) 1/4 cup hot water; An empty almond butter (or any nut ... then drain and mix with the sauce. Top with peanuts, herbs, julienned vegetables, and "nut dust." ...

Directions. Bring a large pot of water to a boil. In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes.

1 head greenleaf or butter lettuce, leaves picked, washed and dried Bunches of fresh herbs such as Thai basil, perilla, cilantro, rau răm, leaves picked (about 4 cups total) Do chua ...