Add butter, caraway seeds, salt and pepper and the reserved noodle water and stir until butter has melted and a light sauce has developed. Serve hot topped with chicken paprikash.

Watch Rachael show you how to make a tasty cross between a soup and a stew with rotisserie chicken, vegetables + egg noodles.

Hannah Neeleman is raising eight children, tending sheep and chickens, and making almost everything her family eats from scratch on her dairy farm in Utah. Here are some recipes from Ballerina Farm.