Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...
Heritage apples, sometimes called heirloom apples, used to be a staple of American orchards. During the early colonization of North America, European settlers brought apple seeds and grafted trees, ...
Michigan bears a proud title of the nation's third-largest producer of apples. There are almost 15 million apple trees in orchards across the state. Most of the apple growers are concentrated in the ...