Canned white beans, tomatoes, and Savoy cabbage team up for this brothy rosemary-scented soup that's garnished with salty prosciutto. This hearty vegetarian soup starts with a package of 15-bean ...
Bring to the boil, then reduce the heat to a simmer and cook for 20 minutes. Season the soup with salt and pepper and add the spring greens and butterbeans. Return to a gentle simmer and cook for ...
A second hearty, vegetarian soup comes in the form of Rhiannon and Laura’s base camp stew – hearty and flavoursome with a kick of chilli to warm you up. Finally, what could be more comforting ...
The hearty Scottish soup was the youngest Quall sister’s favorite ... but Jackson and Archie made their mark by adding vegan and gluten-free options, offering espresso and alcohol, expanding ...