To make the stuffed loin of pork, place pork, silverskin side down, vertically in front of you. With a large knife, make an incision along the length of the loin 2cm/3/4in from the edge.
Looking for a healthy meat substitute? Try this vegan pulled jackfruit recipe, which masquerades perfectly as pulled ‘pork’, taken from Theo Michaels’ Canned cookbook. If you’re a seasoned ...