Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe ... Put the vegetables in the slow-cooker.
Put a lidded flameproof casserole dish over a medium–low heat. Tip in the vegetables and their marinade (if the yoghurt is very thick, add a splash of water) and cook for 6–8 minutes ...
The cheesy sauce is the perfect finishing touch. This breakfast casserole was made for days you have a full house of hungry guests and want to impress. The five-star reviews are reason enough to try ...
This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...