Perfect for a cozy evening meal, this recipe brings a touch of autumn ... of olive oil over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side until golden brown.
To make the stuffed loin of pork, place pork, silverskin side down, vertically in front of you. With a large knife, make an incision along the length of the loin 2cm/3/4in from the edge.
Serve the cabbage rolls hot or warm with the sauce spooned over. In May 2013 this recipe was costed at £3.74 at Asda, £3.47 at Tesco and £3.44 at Sainsbury’s.