These easy pork chops are seared to perfection and served with a warm, crispy Brussels sprout hash that’s both hearty and ...

Add pork chops and sear for 2 minutes, flipping halfway through. Transfer the skillet to a 400°F oven and roast for 8 to 10 minutes or until a meat thermometer registers 145°F.

Try these healthy pork chop recipes instead (but you can always swap in a chicken breast for the pork if you’re really missing your old standby).

Pork and fat often seem to go hand in hand, perhaps because bacon, sausage and barbecue are so popular. But don't let this keep you from considering pork as a healthy choice. Pork tenderloin ...

In a food processor, process the remaining ingredients except the pork chops until the bread is chopped into crumbs and the herbs are coarsely chopped. Put the mixture into a third shallow bowl.

Pretty and Healthy Pork RollI like recipes that are not only good, but look pretty too. We all eat with our eyes first, so when a pretty dish is presented to us, it's nice to enjoy the first part ...

Bestselling author, health advocate and self-trained chef Danielle Walker is stopping by the TODAY kitchen to share two dinner recipes from her cookbook "Healthy in a Hurry," which are both gluten ...

Here are three of her recipes that range from a mushroom-based Bourguignon which comes in at 213 calories per serving (without rice or mashed potatoes) to Sweet and Sour Pork Tenderloin at 327 ...