In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds.

Some foods might look healthy, but when we overindulge, they lose their charm. Check out this list of 6 foods that might ...

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic ...

People will say, ‘This is my first time ever seeing my cultural foods regarded as healthy,’ Ashley Carter, founder of EatWell ...

Officials said the onions served atop the popular hamburger were the likely source of an E. coli outbreak that has killed one ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

From Boar’s Head deli meat and waffles to McDonald’s Quarter Pounders, this year’s illness outbreaks — some deadly — and food ...

The industrial food supply will be the last bastion of the luxury economy, and we might mirror the cannibals in doomsday ...

The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at ...