Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

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Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

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These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every shopper should know about.

This means that compared to other breads, sourdough is low on the glycemic index, or GI, a classification system that ranks ...