Why one-pot pasta is a weeknight hero One-pot pastas are a weeknight lifesaver, and this vegetable-packed version proves ...

Soy food products have carved out a strong position in the plant-based foods sector, driven by a broad shift in consumer ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

Animal milk replacer market size was valued at $4.6 billion in 2023, is projected to reach $8.5 billion by 2035, growing at a ...

Milk Thistle: Known for its liver-supporting benefits, this helps the body detox and improve fat processing. Resveratrol: ...

Scientists discover alarming link between cheese consumption and nightmares. Find out how dairy products could be destroying your sleep quality tonight.

Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

Most of us know the saying, “An apple a day keeps the doctor away.” But could a glass of milk keep cancer away? According to ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Despite waning plant-based milk sales – which dropped for the first time in years in 2025 to $2.9 billion, a 4.4% decrease ...

As a dairy nutritionist, Brent Van Middendorp of Cornerstone Ag Management does more than tailor a healthy menu for cows.