Plant-based dairy is a very different market to plant-based meat, with different associations and different challenges. Yet ...

A Journey of Passion and Innovation In recent years, consumer demand for plant milk alternatives has surged, driven by a ...

Turmeric, celebrated for its health benefits, is consumed as turmeric water and turmeric milk. Research indicates warm dairy ...

When you hear "calcium," you immediately think of dairy products, but the truth is that there are other food groups that ...

Manufacturers looking to enter or expand in this market have a unique opportunity to capitalize on Germany’s growing affinity ...

Make creamy, delicious Almond milk and Cashew milk at home — a simple, plant-based alternative that’s healthy and dairy-free.

Plant-based alternatives for curd, ghee, paneer, and cheese allow households to prepare festive meals that remain authentic ...

The global Coconut Milk Powder Market is on track to experience remarkable growth, with its value projected to rise from USD ...

Opposing viewpoints about whether whole milk is healthy or not illuminate a growing debate in nutrition science.

Tempeh (pronounced “tem-pay” is a cousin of tofu. But unlike tofu, which is made from curdled soy milk, tempeh is made from ...

Is oat milk safe for diabetics with lactose intolerance Learn how it affects blood sugar its glycaemic index and tips for ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.