C raving something cold, creamy, and sweet—but trying to steer clear of traditional ice cream? You’re not alone. Classic ice cream is delicious, but it’s often loaded with s ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

Oat milk, derived from oats, has become increasingly popular for its smooth texture and mildly sweet flavor. Fortified oat ...

Be it for the usual coffees or to make sweet delicacies, milk is synonymous with it all. However, its benefits are limited and might add more complications to your existing health issues. According to ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

According to Future Market Insights, the global soy milk market is set to explode from USD 7,441.3 million in 2025 to USD ...

Camel milk has been a staple in many cultures for centuries, owing to its unique nutritional profile and potential health benefits ...

Growing awareness about the health benefits of plant-based diets anticipated to drive the growth of global plant-based milk market during ...

When it comes to picking the healthiest cereal options, ancient grain in cereal have been stealing the spotlight lately. But ...

Whether you lean sweet or savory, we have two options for a morning meal that will help keep your ticker in tip-top shape.

One Australian state has officially labelled fortified soy milk and rice cakes as “junk food” as part of a controversial ad ...