Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic ...

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds.

Companies should be fined for failing to follow rules aimed at cutting sales of unhealthy food to tackle the “public health ...

People will say, ‘This is my first time ever seeing my cultural foods regarded as healthy,’ Ashley Carter, founder of EatWell ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at ...

A major supplier of onions has issued a recall amid an E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers ...

The intricate connection between gut health and cognitive function, known as the “gut-brain axis,” has gained significant ...

Hawai‘i health officials closed Kat’s Kau Kau for not meeting sanitary standards, highlighting the Food Safety Branch's ...