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Fatty liver disease, a growing global health concern, may have a new, inexpensive treatment option. A recent study identified ...
2 天on MSN
THIS food rich in Vitamin D can boost your immunity, strengthen bones, and improve overall ...
Mushrooms emerge as a nutritional powerhouse, offering vitamin D, essential minerals, and bioactive compounds that bolster ...
4 天
Verywell Health on MSN8 Health Benefits of Eating Apples Every Day
Medically reviewed by Suzanne Fisher, RD Key Takeaways Apples contain various antioxidants and other nutrients that may ...
Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Turkey tail mushroom (Coriolus versicolor) ...
Sunflower seeds are copper and selenium-dense, as well as rich in vitamin E, vitamin B 9, and B 5, which are all vital for energy production and healthy skin, hair, and nails. Sprinkle them raw or ...
Supports heart health : Most fats wey dey Egusi na unsaturated fats (like linoleic and oleic acid), wey dey help reduce bad ...
Here's a look at the nutrition facts of lychees and apricots. Lychees are packed with vitamin C, giving more than 100% of the ...
Vitamin E acts as an antioxidant, fighting inflammation in the body. Fruits can complement vitamin-E-rich foods to help you ...
5 天
Onlymyhealth on MSNMillet Health Benefits For Females: Why Millets Are Especially Great For Women
When it comes to women’s health millet proves to be a versatile ingredient that can be incorporated into a wide range of ...
2 天
Onlymyhealth on MSN3 Vitamins Diabetics Should ABSOLUTELY Avoid, Expert Shares
Not every vitamin is good for diabetics and in certain situations supplements can be more harmful than helpful Read ahead to ...
3 小时
Verywell Health on MSNMillet vs. Oatmeal: Which Breakfast Is Healthier for Your Heart?
Oatmeal is a popular breakfast staple for its heart-health benefits and customizability. Though lesser known, millet is a type of small-seeded grass that can be prepared similarly to oatmeal. It has ...
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