I discovered over-hard eggs when pregnant, as I wasn’t allowed to eat fried eggs with a runny yolk. Since then, it has become one of my favorite ways to serve eggs, so let me show you how to cook your ...
A few final tips for success: Reduce the cooking times by 1 minute if starting with room-temperature eggs. Jammy and hard-boiled eggs can be refrigerated in their shells for up to one week.