TL;DR: The Seido Japanese Master Chef’s 8-Piece Knife Set combines high-carbon stainless steel, razor-sharp precision, and ...

Choosing the right one can be more challenging than using it. Kitchen knives can also get pricey, especially those with ...

Together, we made 5 hand forged knives each called a Kiridashi ... My son died at 24 - now I'm doing his bucket list' Trump announces Japanese tech firm will invest $100 billion in US projects ...

A great chef's knife is one of the most important tools you can have in the kitchen. Whether you're looking ... keep reading to learn more about our hand-tested picks for the best chef's knives ...

Blade Steel: Blue Paper Steel; Handle Material: Brass Blue Paper Steel: Very high wear resistance and edge holding is outstanding Folded Length: 90mm; Full Length: 165mm; Blade Thickness: Around ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

On the other hand, Japanese-style tend to ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated ...

The Ginsu Chikara is part of the Kitchen Knives test program ... and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large) judged the chef's knife on how ...

Kitchen knives are the tools ... tasks where the sheer size of a chef's knife can get in the way. Where a chef's knife is like an extension of your hand, a paring knife is more like an extension ...

Hold the steel perpendicular to the cutting board, with the tip pressing against the board, and the handle in your non-dominant hand. Hold the knife in your dominant hand and find the angle.