Forged and sharpened by hand based on centuries of tradition, Sakai’s knives are used widely by chefs. Sales to overseas tourists are rising.

Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas tourists are rising The global popularity of blades forged in the western ...

Japan's hand-forged knives a slice of samurai metallurgy. ... sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, ...

See at CNET. Read more: You're Using Your Chef's Knife Wrong. Best chef's knives for 2025 Global G-2 Classic 8-inch Chef's Knife. Global's popular 8-inch chef's knife is a Japanese-style blade ...

Japan's hand-forged knives shine light on samurai metallurgy. ... sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, ...

"The knife is an extension of my hand," the chef explained, proudly wielding the elongated blade specially made by blacksmith Minamoto Izumimasa. "Japanese steel allows the flavours of the food to ...

The best and most affordable chef’s knives recommended by trained ... that feels comfortable in your hand. If you’re looking for a larger knife, ... Cutlery Genesis Forged Chef's Knife. $57 at ...

I joined two-time "Forged in Fire" winner Theo Nazz to find out what goes into making the ultimate chef's knife. He shared his top tips for knife care.

When it comes to knives, Global is the go-to generally, particularly for those who know their way around the kitchen. Made in Japan – where else? – this is one of their best: a classic chef ...