Looking for a new chef’s knife to help you chop, dice and slice to perfection? These are the best ones we’ve tested.

Forged and sharpened by hand based on centuries of tradition, Sakai’s knives are used widely by chefs. Sales to overseas tourists are rising.

Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas tourists are rising The global popularity of blades forged in the western ...

Japan's hand-forged knives a slice of samurai metallurgy Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a ...

"The knife is an extension of my hand," the chef explained, proudly wielding the elongated blade specially made by blacksmith Minamoto Izumimasa.

The best and most affordable chef’s knives recommended by trained chef and recipe developer, Elizabeth Briskin.

Japan's hand-forged knives shine light on samurai metallurgy Chefs in the country spend years honing their knife skills and patiently learning to master blades that are often more challenging to ...

I joined two-time "Forged in Fire" winner Theo Nazz to find out what goes into making the ultimate chef's knife. He shared his top tips for knife care.

Get this Ryori Japanese-style chef's knife for just $89.99 and use it for any cutting style.