Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

This Bay Area family opened its Fort Jones steak and burger restaurant, and turned to ranching when they fell in love with Siskiyou County.

Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a ...

We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and ...

Running this burger kiosk turned ... build-em-as-you-like-em burgers. Patties are fresh-ground chuck, with 2- and 5-ounce ...

This attention to detail also means the quality is fantastic; the signature cheeseburger consists of a freshly ground beef ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 ...

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to ...

A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots ...