Among the regular customer favorites are the double smash burger, bone marrow toast, crispy calamari, steak banh mi and truffle cheesesteak sandwiches, sticky date pudding and warm butter cake. The Cut signature patty features 60-day, dry aged rib-eye and two-year aged white cheddar.

Our foolproof technique creates juicy, easy oven-baked burgers with little mess to clean up. Here's how to cook burgers in the oven in only 20 minutes.

Hand-shaping your burger patties can be unnecessarily time-consuming, so save your takeout containers and use them for burger-shaping instead.