We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they have everything you need to get you through the day. Why this Breakfast ...

Get the recipe: Eggs and Ham Fried Rice. Tortellini alla Panna. Theresa Graco. A rich, indulgent pasta supper that takes less than 30 minutes to make. Get the recipe: Tortellini alla Panna.

Now, Lilly, if you would hand me the egg mixture, please, we'll go ahead and pour it right into the pan. Then we're going to add ham. I prefer to use prosciutto, which is a special Italian ham.

Ingredients: 1 cup milk; 1 large egg; 1/4 cup vegetable oil; 1 cup flour; 1 teaspoon sugar; 1/4 – 1/2 teaspoon salt; 1-1/2 teaspoons baking powder; 1/2 cup grated cheddar cheese ...

Spread the bread with butter/margarine and make sandwiches with the ham and mozzarella, reserving a handful of mozzarella for sprinkling on top. Slice each sandwich into 2 triangles. Arrange in a ...

Transfer the eggs to an ice water bath until chilled, about 5 minutes. In a medium bowl, mix the mayonnaise, cornichons, goat cheese, mustard, shallot and 1 teaspoon of the chives. Peel the eggs ...

Get the recipe: Eggs and Ham Fried Rice. Tortellini alla Panna. Theresa Graco. A rich, indulgent pasta supper that takes less than 30 minutes to make. Get the recipe: Tortellini alla Panna.