Sometimes, it\'s the smaller things that bring the bigger pleasure. Like with our ham, egg, and cheese breakfast sliders! Try them out now!

Discover the mouthwatering delight of a Taylor ham, egg, and cheese sandwich in this video! Perfectly nestled in a fresh ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

Inspired by salade Niçoise, our veggie-loaded chopped salad recipe is a healthy option for your fall potluck. We love the ...

Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks. Use a mixer to mix in mustard and 1/4 cup mayonnaise. If mixture is too thick, add a little ...

Check out this Dr. Suess-inspired brunch recipe. Jan. 1, 2009 — -- There's no better way to celebrate New Year's day than sharing a big delicious brunch with friends. Check out two great brunch ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 servings (30 halves) For the Everything Seasoning: 1 tablespoon black sesame seeds 1 tablespoon white sesame seeds ...

When I was a kid, we got our protein more often from eggs than from meat, so eggs are still a favorite at my house, whether they are scrambled, poached, fried or in a gratin. It's important to cook ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...