This ham and egg sandwich bake is the perfect casual, family-friendly meal that’s both comforting and easy to make. With a golden, cheesy topping and layers of rich, savoury goodness ...
Enter in this delicious crescent dough baked ham, egg, and cheese baked breakfast goodness. My husband loves this recipe! This is the leftover ham recipe he asks for any time I whip up a ham.
Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...
Add your ham hock in. Bring to the boil ... Bring a saucepan or shallow pot of water to a simmer and add vinegar. Crack an egg into a small bowl. Using a spoon, stir water around in a whirlpool.