this Ham and Cheese Casserole recipe is a hearty dish that the entire family will love. After boiling the noodles, it takes just 30 minutes in the oven to become a golden brown masterpiece.
Layer ham, green onion, and cheese over the shredded potatoes. Whisk eggs, evaporated milk, salt, and pepper in a small bowl that pours, if possible. Evenly pour the egg mixture over the ingredients ...
or until they are beginning to brown in places, stirring regularly. Add the onion and peppers and gently fry until softened. Add a little extra oil if needed. Add the ham and cook for a further 2 ...
Consider staying home and whipping a casserole that brings all those cheesy flavors to life. Bacon and Cheddar cheese form the foundation in this hash brown casserole, which is made for a crowd.
I do, especially when I know a breakfast casserole is waiting for me ... Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer. In a large bowl, combine ...
Stir in onions and pepper, potatoes, and 1 cup of the shredded cheese ... casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is slightly golden brown.