Lightly score the ham fat with a knife in a crisscross pattern. Line a small roasting tin with a piece of foil, large enough to come up the sides of the tin. Place the ham on top, fat-side up.
Add two-thirds of the cheese, the cooked gammon or ham ... recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes ...